Shape the cookies: Working quickly, scoop the cookie mixture onto the prepared baking sheets.I like to add the Cornflakes in two batches to make them easier to coat in the peanut butter mixture. Add the remaining ingredients: Immediately remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and salt.You’ll need to stir the mixture often to prevent the sugar from burning. Melt together the sugars and corn syrup: Add the granulated sugar, brown sugar, and corn syrup to a saucepan and bring to a boil.Line them with parchment paper to prevent the cookies from sticking. Prep the baking sheets: I recommend using two baking sheets so the cookies aren’t crowded together.Let’s quickly review how the cookies are made: The shaped cookies will need roughly 30 minutes to set before you can serve them, but the actual hands-on prep time takes maybe 20 minutes.
BUTTER CRUNCH COOKIES WITH CORN FLAKES HOW TO
Sugars heated together in a saucepan Peanut butter mixed into sugars Cornflake cereal mixed in Cookies scooped onto a baking sheet How to Make Cornflake CookiesĪs you can imagine, these cornflake cookies are a cinch to prepare. Vanilla + Salt: Both help enhance the flavor of the cookies and add lots of dimension to an otherwise simple no-bake cookie recipe.Cornflakes: The star ingredient! I recommend using name brand Cornflakes for best results.Light Corn Syrup: Keeps the cookie mixture from becoming grainy with the addition of the sugars, binds everything together, and makes the finished cookies chewy and ultra glossy.You may also use crunchy peanut butter instead. Peanut Butter: Avoid using a natural peanut butter and stick with a creamy no-stir peanut butter like Jif or Skippy.Sugar: You can technically use either granulated sugar or brown sugar in this recipe, but I prefer to use a mixture of the two.I always have the following ingredients on hand, and you might too! You need just seven basic ingredients to make these cookies. There are never leftovers when I set these out at a party! Recipe Ingredients Make these cookies during any season, for any occasion. These no-bake cornflake cookies are no exception! The cornflake cereal adds an incredible crunch to the cookies, while the peanut butter and corn syrup keeps them delightfully chewy. No matter what combination of sweeteners, nut butters, and mix-ins I use, the results are always flavor-packed cookies with lots of texture. No-bake cookies - of any kind - are one of my favorite desserts. Their rich peanut butter flavor means you can’t stop after eating just one!
Crunchy, chewy, and gooey, these cornflake cookies are an easy no-bake treat you can make any time of year.
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